Our Food

What we serve is personal.

Our food is shaped by memory, routine, and the things we return to when we want comfort. The dishes come from home, some from everyday cafe habits, and others live quietly in between.

Many of our dishes are inspired by people and moments that matter to us. Tatay’s Adobo is one of them. A dish passed down through family, cooked the way we remember it, and kept intentionally simple. It’s not meant to be reinvented. It’s just cared for, cooked properly, and served with respect for where it came from.

That same approach runs through the rest of our food. Comfort first. Familiar flavours. Nothing that needs too much explaining. Because at the end of the day, home is where the food is.

A wooden table with a bowl of rice and meat, a plate with a grilled sandwich, two drinks (one pink latte and one hot chocolate in a bear-shaped mug), and a small plant in the background.
A small black skillet of baked cheesy casserole topped with herbs and two toasted bread slices, with salads in the background.
A table with various dishes including a baked dish with toast, a plate of rice with fried egg, bacon, and salad, guacamole with cherry tomatoes and a poached egg, grilled meat with sauce, and two cups of coffee with bear-shaped cups, on a granite tab
A plate of blueberry dessert squares with nuts, stacked on a wooden surface with plants and a ceramic animal figure in the background.
A plate with a sandwich and a cup with a face and bunny teeth in the background, surrounded by green leaves.
Plate of food with rice, a fried egg, salad greens, and grilled meat, on a speckled granite countertop.
Three colorful layered drinks on a white marble table, each on a woven coaster, with a wooden chair and green wall in the background.